Pretty-in-pink rhubarb syrup from I'm Just Here for Dessert: Macarons, Mini Cakes, Icecreams, Waffles & More (page 232) by Caroline Khoo

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Charlotte_vandenberg on May 29, 2020

    Used this to make vanilla rhubarb ice cream, just mixed the whole mixture in vanilla custard and put it in the ice cream machine. Very nice.

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