Marinated cabbage (Warmer speckkrautsalat) [Konstantin Filippou] from Acid Trip: Travels in the World of Vinegar: With Recipes from Leading Chefs, Insights from Top Producers, and Step-by-Step Instructions on How to Make Your Own (page 104) by Michael Harlan Turkell

  • bay leaves
  • ground cumin
  • pancetta
  • apple vinegar
  • white onions
  • cabbage

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Cabbage requires marinating for at 24 hours.

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