Noodle salad with Asian dressing from What Can I Bring?: Southern Food for Any Occasion Life Serves Up (page 246) by Elizabeth Heiskell

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Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • hbakke on January 20, 2021

    Good noodle salad. I used rainbow carrots and a couple handfuls of frozen mixed bell peppers, since I was out of fresh. I think it turned out well even though I forgot to rinse the rice noodles before mixing with the dressing and vegetables. I would make this again.

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