Wild cherry from The Spice Companion: A Guide to the World of Spices (page 179) by Lior Lev Sercarz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bching on January 27, 2018

    Delicious. It smells heavenly and tastes both bitter and sweet. I used this, and a little salt, on a moulard duck breast--a perfect pairing, if I do say so myself!

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