Pastitsio from The Ultimate Pasta and Noodle Cookbook (page 710) by Serena Cosmo
- nutmeg
- whole cloves
- Show all ingredients...
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EYB Comments
Can substitute dry red wine for a portion of milk, tomato puree for strained tomatoes, and Parmigiano Reggiano cheese for kefalotyri cheese.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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