Slow-fried pork (Carnitas) with salsa Hidalgo roja [enchiladas] from The Enchilada Queen Cookbook: Enchiladas, Fajitas, Tamales, and More Classic Recipes from Texas-Mexico Border Kitchens (page 81) by Sylvia Casares and Dotty Griffith

  • garlic
  • oranges
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  • EYB Comments

    Can substitute pequin chiles for chiles de arbol, and Chihuahua cheese for Monterey Jack cheese.

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  • Eat Your Books

    Can substitute pequin chiles for chiles de arbol, and Chihuahua cheese for Monterey Jack cheese.

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