Fresh border salsa (Frontera pico de gallo salsa) from The Enchilada Queen Cookbook: Enchiladas, Fajitas, Tamales, and More Classic Recipes from Texas-Mexico Border Kitchens (page 86) by Sylvia Casares and Dotty Griffith

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Frontera beef (or chicken) fajitas; Mesquite grilled shrimp

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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