Gingery red pepper sauce from The Ultimate Pasta and Noodle Cookbook (page 744) by Serena Cosmo

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tibetan beef and Sichuan peppercorn dumplings (Sha momo)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute granulated sugar for raw sugar.

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