Chicken with red onions from Sunshine on a Plate: Simple, Vibrant Cooking to Warm the Heart (page 25) by Shelina Permalloo

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Notes about this recipe

  • Ro_ on March 23, 2023

    This predominant taste here was the dark soy sauce: I think next time I'd just add one tbsp instead of the directed two, so the onions could come through more. It was a pleasant dish though, and easy to make. Note that it does not serve 4-6 unless you want tapas-sized portions because you're serving with a lot of other dishes too. It serves 2 normal size dinner portions when served on its own with a simple side.

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