Spicy beef patties from Sunshine on a Plate: Simple, Vibrant Cooking to Warm the Heart (page 42) by Shelina Permalloo

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Notes about this recipe

  • Ro_ on February 05, 2020

    These were easy and pretty quick to make, and a big hit with my family. One normal red chilli added the perfect amount of heat, not too much. I omitted the egg as I didn't have any, and it didn't seem to cause any problems - the texture was good and they held together well (I did chill the patties for about 20 mins before frying them to firm them up). I served them with sweet potato fries from an Ottolenghi recipe, but in the summer they'd be really nice with coleslaw or a crunchy salad. The only thing I'd change next time would be to squeeze some lime over before serving.

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