Chicken and Chinese spinach from Sunshine on a Plate: Simple, Vibrant Cooking to Warm the Heart (page 86) by Shelina Permalloo
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white pepper
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onions
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EYB Comments
Can substitute pak choy for Chinese spinach.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Perfect steamed rice; Mango kutcha
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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