Tandoori chicken from Sunshine on a Plate: Simple, Vibrant Cooking to Warm the Heart (page 94) by Shelina Permalloo

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Notes about this recipe

  • Eat Your Books

    Allow to marinate for at least 2 hours, or overnight.

  • TLouise on July 20, 2021

    I used a whole chicken for this recipe and adjusted the cooking time accordingly. I marinated the chicken for three hours but didn't feel that the flavour permeated the meat well enough even with the deep slashes in it. The marinade was nice however so if I made again I would be sure to leave it over night.

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