Thick-cut oven fries from Cook’s Illustrated Magazine, Jan/Feb 2018 (page 9)

  • potatoes
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shewi128 on April 13, 2021

    These were crispy on the outside and tender on the inside. Make sure you stir the corn starch every 30 seconds in the microwave. I wish the recipe said what viscosity to get the slurry to.

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