White cabbage with cannellini beans from Sunshine on a Plate: Simple, Vibrant Cooking to Warm the Heart (page 112) by Shelina Permalloo

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Notes about this recipe

  • Ro_ on November 27, 2022

    I enjoyed this: a simple but healthy recipe with the flavours of cumin and fennel going well with the cabbage and beans. However the rest of my family were not fans, so I probably won't repeat it. I think they just don't like cooked cabbage unless it's disguised in a gratin with loads of cheese.

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