Potato and kidney bean daube from Sunshine on a Plate: Simple, Vibrant Cooking to Warm the Heart (page 117) by Shelina Permalloo

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Notes about this recipe

  • Ro_ on February 21, 2023

    This was a nice vegetarian curry. Make sure to cut the potatoes fairly small else they will take too long to cook and the sauce will start simmering away. Overall this was a good dish that I would make again if I had the ingredients to use up, but it lacked the wow factor to become a regular staple in our house.

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