Egg rougaille from Sunshine on a Plate: Simple, Vibrant Cooking to Warm the Heart (page 131) by Shelina Permalloo

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Brede songes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on February 19, 2023

    I enjoyed this, but it's not knockout and I'm not sure I'd make it again. It's the kind of thing I'd like for breakfast with some bread, but it's a bit long for a breakfast recipe. Partner thought it was too spicy, so added some greek yoghurt on top of his which I think really enhanced it actually.

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