Lamb belly steamed buns with black vinegar glaze [Francis Ang] from Acid Trip - Travels in the World of Vinegar:: With Recipes from Leading Chefs, Insights from Top Producers, and Step-by-Step Instructions on How to Make Your Own (page 258) by Michael Harlan Turkell

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for optional toppings. Can substitute lamb breast for lamb belly, dry sherry for Shaoxing wine, and brown sugar for palm sugar.

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