Green herb dip from Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (page 21) by Ina Garten

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Notes about this recipe

  • GiselleMarie on February 28, 2020

    I followed the recipe exactly but we thought the results were just okay.

  • averythingcooks on August 05, 2019

    This has made lots of appearances at dinner parties - I mostly serve with celery sticks and cucumber slices (on the diagonal)......and for lucky guests, Ina's version of homemade potato chips. Fresh dill is NOT my favorite but it works beautifully here.

  • anya_sf on June 09, 2019

    Half the recipe was good for 4-6 people served with crackers, cucumber slices, and carrot sticks. Definitely make it in advance. We ate the leftovers with potato chips and it was awesome - like the best onion dip ever.

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