Chicken piccata from Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (page 96) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • holly_6rdxil on March 29, 2026

    The chicken was so good and it wasn’t too lemony. I served it with garlic parmesan angel hair. I will for sure make this again!

  • dgiles on November 02, 2024

    I love this recipe. I halved it (two chicken breasts) and added capers. Chicken was perfect. I would make this again and again.

  • ellencooks on March 03, 2024

    I always add capers.

  • stef on February 28, 2022

    Chicken was nice and tender and we liked the sauce will repeat

  • anya_sf on March 29, 2020

    There was enough coating for 6 chicken breast halves. The sauce was too puckery/lemony for me, even though I reduced it a lot. The chicken cooking method worked well, but I'd find a different sauce recipe next time.

  • GiselleMarie on February 28, 2020

    Excellent!

  • Skamper on December 14, 2019

    Delicious and one of my husband's favorites. I make a half batch of two servings.

  • Megney on October 19, 2018

    One of my favorite recipes. This was so moist and full of flavor.

  • HerBoudoir on January 14, 2016

    Tasty and simple. Usually put lemon zest in with the breadcrumbs. Really good with tilapia filets instead of chicken.

  • Lnevva on December 29, 2014

    Serve over angel hair; Don't always sear first - sometimes just bake the whole way through

  • Breadcrumbs on March 21, 2010

    p. 96 - Looks good, need 4 pcs b/s chx, 2 eggs, 1/3c lemon juice and 1/2 c dry white wine

  • pcrane on December 28, 2009

    Compare to Giada's

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