Chicken piccata from Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (page 96) by Ina Garten

  • chicken breasts
  • lemons
  • parsley
  • breadcrumbs
  • eggs
  • all-purpose flour
  • butter
  • dry white wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on March 29, 2020

    There was enough coating for 6 chicken breast halves. The sauce was too puckery/lemony for me, even though I reduced it a lot. The chicken cooking method worked well, but I'd find a different sauce recipe next time.

  • GiselleMarie on February 28, 2020

    Excellent!

  • Skamper on December 14, 2019

    Delicious and one of my husband's favorites. I make a half batch of two servings.

  • Megney on October 19, 2018

    One of my favorite recipes. This was so moist and full of flavor.

  • HerBoudoir on January 14, 2016

    Tasty and simple. Usually put lemon zest in with the breadcrumbs. Really good with tilapia filets instead of chicken.

  • Lnevva on December 29, 2014

    Serve over angel hair; Don't always sear first - sometimes just bake the whole way through

  • Breadcrumbs on March 21, 2010

    p. 96 - Looks good, need 4 pcs b/s chx, 2 eggs, 1/3c lemon juice and 1/2 c dry white wine

  • pcrane on December 28, 2009

    Compare to Giada's

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.