Hearty beef stew from The Complete Slow Cooker: From Appetizers to Desserts--400 Must-Have Recipes That Cook While You Play (or Work) (page 64) by America's Test Kitchen

  • bay leaves
  • carrots
  • onions
  • parsley
  • thyme
  • tomato paste
  • dry red wine
  • beef broth
  • frozen peas
  • red potatoes
  • beef chuck eye roast

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on November 16, 2020

    Very good stew - given the basic nature of the recipe, I was actually surprised that I liked it as much as I did! Both the meat and the vegetables come out very nicely tender. Not as sumptuously flavored as one of Julia Child's beef stew recipes, but like TrishaCP, I love that it skips the messy meat-browning step. Easy to pull together overall - trimming the meat of excess fat/membrane was the most fiddly part. Freezes well. [Cross-post Slow Cooker Revolution/Complete Slow Cooker]

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