Cornmeal-fried onion rings from Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (page 110) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on March 29, 2020

    The coating did not stay on the onion rings. The rings were tricky to fry and time-consuming since only a few can be fried at once. I had trouble maintaining the oil temperature, so many of them turned out greasy. The ones that fried correctly tasted good. I would not attempt these again though.

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