New Mexican red pork chili from The Complete Slow Cooker: From Appetizers to Desserts--400 Must-Have Recipes That Cook While You Play (or Work) (page 81) by America's Test Kitchen

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Notes about this recipe

  • ashallen on October 29, 2019

    I really, really like this recipe - very flavorful!! Pork also gets really nicely tender. I use a bit more onion than called for in the recipe (2-3 cups). I prefer the raisins to be well cooked and for their sweetness to permeate the sauce so I chop them up well and stir them in half-way through cooking instead of adding them whole at the end. Like TrishaCP, I've found that a degreasing step can be helpful - whether or not I need to degrease seems to depend on how much care I take to trim fat from the pork before placing it in the slow cooker. [Cross-post for Slow Cooker Revolution/Complete Slow Cooker.]

  • TrishaCP on February 09, 2019

    This was tasty. It is a slow cooker recipe that requires some of your time beforehand (sautéing veg, etc), but then cooks long enough (9-10 hours) that you can make it on a day you are at work. (I just prepped the night before.) There is no degreasing step, but we found it was needed.

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