Green green spring vegetables from Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (page 141) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SpatulaCity on May 01, 2023

    Absolutely delicious! Loved this specific mix of vegetables

  • anya_sf on March 29, 2020

    Fabulous. You don't need to use all 4 vegetables and can substitute others (e.g., fresh peas instead of sugar snaps, spring onions instead of shallots). Simple but great.

  • julesamomof2 on August 19, 2017

    Key here is the vegetable combination. Otherwise its just sautéed vegetables. I serve almost every Christmas-it's nice and light, I can prep the vegetables ahead of time, and it's one less dish I have to fit into a crowded oven. Keeper.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.