Parmesan-roasted cauliflower from Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (page 146) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Baxter850 on November 11, 2024

    Just okay. This is a lot of cheese.

  • anya_sf on March 29, 2020

    Very good! Even my son liked it. The cheese melted into the cauliflower so it wasn't that visually noticeable, but it added flavor and texture.

  • Breadcrumbs on March 21, 2010

    p. 146 - this will be delish!! Perfect fall dish when cauliflowers are so plentiful. uses 1 lg head in addition to 1c. parm chs and 1c. gruyere. Bake 30 mins @ 350

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