Chocolate frosting from Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (page 167) by Ina Garten

  • confectioner's sugar
  • dark chocolate
  • butter
  • instant coffee powder
  • egg yolks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on March 29, 2020

    I made 1.33x recipe (8 oz chocolate, just 1 egg yolk) for 1.5x cake recipe, leaving the sides of the cake unfrosted (would have needed a little more for the sides). The recipe worked well. The frosting was not too sweet, but the coffee was very strong. I had to call it mocha frosting.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.