Panna cotta with balsamic strawberries from Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (page 190) by Ina Garten

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Notes about this recipe

  • Ohrenschall on April 13, 2020

    Simple and delicious. Use a little less balsamic and a little more sugar for the strawberries.

  • anya_sf on March 02, 2019

    I used nonfat yogurt, cream, and half-and-half, and slightly more gelatin, which worked fine. Loved the panna cotta, which was delicious and not too sweet, but thought the balsamic vinegar was a bit strong/sharp - would use less or seek out a sweeter, aged balsamic vinegar instead.

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