Classic pot roast with carrots and potatoes from The Complete Slow Cooker: From Appetizers to Desserts--400 Must-Have Recipes That Cook While You Play (or Work) (page 164) by America's Test Kitchen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • WasagaGirl on November 11, 2018

    I liked this one....I didn't think there would be enough liquid but there was more than enough. Wrapping the roast in tinfoil seemed to really improve the texture.

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