Apple-oat crisp from The Complete Slow Cooker: From Appetizers to Desserts--400 Must-Have Recipes That Cook While You Play (or Work) (page 348) by America's Test Kitchen

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Notes about this recipe

  • Aggie92 on May 23, 2023

    Easy and good. Cooked on high for 2 hours and the apples were very soft but still (mostly) held their shape. I did not have instant tapioca so substituted 2 tsp of cornstarch. Still just a bit runny, but did not mind. Skipped the nutmeg and doubled the cinnamon.

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