Toasted cauliflower "couscous" with lemon, parsley, and almonds from The Lemon Cookbook: 50 Sweet & Savory Recipes to Brighten Every Meal by Ellen Jackson

  • lemons
  • parsley
  • Show all ingredients...

  • EYB Comments

    Despite the title, this recipe does not call for couscous. Can substitute pine nuts for almonds.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Braised beef with preserved lemons and harissa

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Despite the title, this recipe does not call for couscous. Can substitute pine nuts for almonds.

  • Lepa on February 14, 2019

    I have never had cauliflower "couscous" before. It's delicious! My family complained this was a bit too lemony so next time I will decrease the lemon from three tablespoons to two.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.