'French onion' & raclette tart from Delicious: Daily: 101+ Simply Brilliant Twists on Classic Recipes (page 75) by Delicious. Magazine

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Salsa verde

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Gruyère cheese for raclette cheese.

  • e_ballad on August 12, 2018

    Burnt to blazes. Pulled it out at 40 mins rather than 1 hour & it was already too late. The filling was also well-cooked by this time. I’d suggest reducing the oven temp to at least 180oC.

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