Speck, mushroom & Fontina pizzas from Delicious: Daily: 101+ Simply Brilliant Twists on Classic Recipes (page 91) by Delicious. Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on November 01, 2020

    The quantity of mushrooms means that when cooked from raw on the pizza, the release of liquid leads to a sodden pizza base. Terrible. Maybe precooking the mushrooms might prevent this, or even halving the quantity.

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