Cardamom granola, yoghurt and fruit salad from The Guardian Cook supplement, December 30, 2017 (page 9) by Sam Clark

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Notes about this recipe

  • e_ballad on May 15, 2019

    The banana is the dominant flavour, with the cardamom barely discernible. It also remains moist despite cooking for much longer than specified, so given the quantity produced in this recipe, it should probably be used within a very short timeframe, rather than preparing in advance.

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