Mesquite-roasted baby goat (Frontera cabrito) from The Enchilada Queen Cookbook: Enchiladas, Fajitas, Tamales, and More Classic Recipes from Texas-Mexico Border Kitchens (page 115) by Sylvia Casares and Dotty Griffith

  • avocados
  • cilantro
  • Show all ingredients...

  • EYB Comments

    Uses the book's "Enchilada Queen seasoning blend." Cabrito requires at least 9 hours to prepare.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Handmade corn tortillas; Sylvia's charro beans

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Uses the book's "Enchilada Queen seasoning blend." Cabrito requires at least 9 hours to prepare.

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