Sausage and smoked cheddar strata from First, We Brunch: Recipes and Stories from Victoria’s Best-Loved Breakfast Joints (page 203) by Rebecca Wellman

  • shiitake mushrooms
  • sourdough bread
  • Show all ingredients...
  • EYB Comments

    Can substitute sausages of your choice for rosemary and mushroom sausages, and milk for half and half cream.

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  • Eat Your Books

    Can substitute sausages of your choice for rosemary and mushroom sausages, and milk for half and half cream.

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