Huevos rancheros con chorizo [Farm + Field Butchers] from First, We Brunch: Recipes and Stories from Victoria’s Best-Loved Breakfast Joints (page 245) by Rebecca Wellman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried chiles of your choice blended with chipotle chiles in adobo sauce and smoked paprika for dried chipotle chiles, and feta cheese for queso fresco.

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