Fillet of cod with parsley sauce from The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales (page 75) by Colman Andrews

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute court bouillon for fish stock.

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