Blueberry-glazed maple walnut bundt from Beautiful Bundts: 100 Recipes for Delicious Cakes and More (page 46) by Julie Hession

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a variation.

  • Zosia on July 31, 2020

    The cake had a beautifully light and tender texture and delicious maple flavour. The maple-blueberry combination is so good I added fresh blueberries to the cake, most of which gravitated to the bottom during baking. I won't do that again but I'll serve it with blueberry coulis on the side instead.

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