Peach jam buttermilk bundt from Beautiful Bundts: 100 Recipes for Delicious Cakes and More (page 50) by Julie Hession

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on August 17, 2019

    Tall and moist, this was a lightly spiced cake with diced peaches the only source of peach flavour (and they sank to the bottom of the cake during baking). The peach jam in the batter was not discernible at all, which was disappointing to me. Those who had no expectations thought it was delicious!

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