Cookies-and-cream bundt from Beautiful Bundts: 100 Recipes for Delicious Cakes and More (page 130) by Julie Hession

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a variation.

  • Zosia on August 23, 2021

    Another fantastic cake from this book. Though I prefer the black and white cookie ripple cake from Passion for Baking which has a better tasting cake portion, this version, which relied more on the cookies for its flavour, was still delicious.

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