Chocolate hazelnut latte bundt from Beautiful Bundts: 100 Recipes for Delicious Cakes and More (page 134) by Julie Hession

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on September 07, 2020

    Delicious cake! It was appreciated by nutella and coffee fans alike. I made the suggested chocolate hazelnut glaze (2/3 the recipe) but would have preferred coffee-flavoured instead to bump up that flavour a little. I added the coffee to the batter after the first addition of flour (the recipe omits this instruction) and reduced the sugar by 1/4 cup to no ill effect.

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