Swiss chard macaroni and cheese from Nutritious Delicious: Turbocharge Your Favorite Recipes with 50 Everyday Superfoods (page 185) by America's Test Kitchen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on September 20, 2024

    I used regular macaroni and panko, not whole wheat, so my version was less healthy (not that this is all that healthy). Used smoked paprika instead of cayenne. Only had 8 oz chard, but added 8 oz sauteed mushrooms as well. Yummy!

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