Roasted artichokes with lemon vinaigrette from Nutritious Delicious: Turbocharge Your Favorite Recipes with 50 Everyday Superfoods (page 202) by America's Test Kitchen

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Notes about this recipe

  • anya_sf on May 17, 2024

    I'd never roasted artichokes before, but would do so again. I used 3 extra large globe artichokes - probably not what was intended - so I couldn't rub the seasoning between the leaves, needed a larger pan, and the roasting time was 45 minutes. I'd only roasted 1 lemon, thinking that was enough - it wasn't, as the juice largely evaporates - so only made 2/3 of the vinaigrette, but we thought that was just enough. Very tasty, but one downside to this preparation is that your hands will get oily eating these.

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