Spiced pumpkin bundt with salted caramel glaze from Beautiful Bundts: 100 Recipes for Delicious Cakes and More (page 180) by Julie Hession

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Notes about this recipe

  • Zosia on October 13, 2020

    The cake had a lovely not-too-assertive spice flavour and a dense, moist crumb. It was almost a little too wet but the texture may have been affected by the glaze which, unfortunately, reverted to its caramel state and was absorbed by the cake like a sugar syrup. I would like to make this again but next time, I'll serve the salted caramel on the side.

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