Soul rolls from Praise the Lard: Recipes and Revelations from a Legendary Life in Barbecue (page 59) by Mike Mills and Amy Mills
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scallions
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green peppers
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EYB Comments
Can substitute pastrami trimmings or smoked bacon for brisket.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Honey mustard sauce
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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