Baked Vidalia onion dip from Praise the Lard: Recipes and Revelations from a Legendary Life in Barbecue (page 65) by Mike Mills and Amy Mills

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • meginyeg on June 02, 2022

    This was only ok. Mine ended up greasy despite no changes to the ingredients or recipe. We won't make again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.