Pesto-swirled scrambled eggs from Healthyish: A Cookbook with Seriously Satisfying, Truly Simple, Good-for-You (But Not Too Good-for-You) Recipes for Real Life (page 29) by Lindsay Maitland Hunt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • UKangelaW on September 22, 2018

    Delicious but adding red pesto makes it somewhat unappetising in appearance. I’d blob it on top of the finished eggs rather than mix in.

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