Seeded whole-wheat banana bread from Healthyish: A Cookbook with Seriously Satisfying, Truly Simple, Good-for-You (But Not Too Good-for-You) Recipes for Real Life (page 59) by Lindsay Maitland Hunt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • andre_ff6cyt on January 17, 2026

    My family loves this banana bread!! I leave out the nuts, but the texture the seeds give the bread is beautiful!

  • fultre on April 09, 2025

    We really enjoyed this. Due to whole wheat flour and slightly less sugar and oil it is a bit more wholesome than a typical recipe. Topped with sparkling sugar and used seeds only inside bread.

  • skvalentine on February 06, 2023

    Pretty good. My husband didn't like the seeds, but the kids and I all liked this one!

  • lean1 on August 09, 2020

    I made this today. It was very easy to put together. I omitted the poppy seeds and used the sesame seeds inside the bread only. Tasted great.

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