Crispy broccoli, pepper, and burrata sheet pan dinner from Healthyish: A Cookbook with Seriously Satisfying, Truly Simple, Good-for-You (But Not Too Good-for-You) Recipes for Real Life (page 132) by Lindsay Maitland Hunt

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Notes about this recipe

  • MollyB on March 17, 2019

    Good, easy recipe. Would probably work well with other vegetables. I liked the technique of adding cubes of bread to a sheet pan of roasting stuff - I'll definitely do that with other dishes in the future. The only thing I was uncertain about was the lemon slices; I think I just don't like whole lemon slices in any dish, so I'd leave them out next time, and may add some lemon juice at the end.

  • lizbot2000 on March 19, 2018

    This was very easy and a lot tastier than it had any right to be for how much work I put in. Good for a weeknight if you're not too hungry - it'll take a good 40ish minutes, but almost all of it is just roasting in the oven. I am a sucker for roasted broccoli anyway, and the crunchy French bread with the gooey cheese added awesome texture. We'll definitely be making this again.

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