Dried oregano Italian vinaigrette from Healthyish: A Cookbook with Seriously Satisfying, Truly Simple, Good-for-You (But Not Too Good-for-You) Recipes for Real Life (page 229) by Lindsay Maitland Hunt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MollyB on April 15, 2020

    Originally made this for the pizzeria salad in the cookbook (and it's good with that recipe), but it has since become my go-to basic vinaigrette recipe. I almost always have a jar of it in my fridge - I like it with grilled vegetables, grain bowls, green salads.

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