Zucchini apple nut bundts from Beautiful Bundts: 100 Recipes for Delicious Cakes and More (page 232) by Julie Hession

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Notes about this recipe

  • Zosia on August 26, 2020

    These were delicious, moist, spicy cakes filled with chopped nuts. The lemon glaze complemented them nicely though it wasn't really needed as the cakes were so good on their own. Lacking bundtlet pans, I baked them in brioche moulds. I also reduced the white sugar by a half cup and used half whole wheat flour. Next time, I'll bake them as muffins without the glaze.

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